Saturday, November 13, 2010
The body on this was thick, low carbonation, and chock full of flavor. ESB stands for Extra Special Bitter and it strikes a perfect balance between sweet and pucker. There was definitely some grain lurking in their but it wasn't grainy, which to me is unrefined. Check out the lacing on that glass.
Sorry about the picture it was dark, we were in San Diego, staying at a Spanish named hotel, in Little Italy, at a British pub, some of us were drinking Irish beer(Guinness), and we were listening to the Beatles(British) sung by Americans(Glee Cast).