Aecht Schlenkerla Rauchbier Urbock. I'm always blown away by just how deep the smoky, meaty, barbecue taste is in these brews.
Ballast Point's version definitely hits the style nail on the head but doesn't bash you with the hammer. It's a toned down version of the original. It's meaty yes, smoky yes, but without becoming cloying. Part of it has to do with the fact that the body is not as thick. I don't think I would want a full pint but it was good.