The company that is featured on the show is called Big City Chefs and it is based out of San Francisco apparently. I don't know who runs the company but if there is one thing that seems to unite all chefs across the board it's the possession of an HUGE EGO! Why then, knowing this, would you ever ever ever send more than one chef to cater a function? HUGE EGO + HUGE EGO = HUGE DISASTER! Makes for drama on the television but it is PAINFUL to watch because the chefs are HORRIBLE actors.
I have an idea, send one chef and some sous chefs. Brilliant! Better yet, send one 12 year old capable of using a microwave, one 16 year old because he can drive, give them a credit card so that the 16 year old can take the 12 year old to the supermarket to buy some high quality TV dinners. Then have a highschool senior in an honors english class change the name of the boxed dinners to something more fancy sounding.

For Example:
Kid Cuisine Snowman shaped Mac and Cheese
Honors Englishified: Whimsical 3 Cheese Pasta
Sweet Baby Corn Maque Choux
Duo of Holiday White Chocolate Truffles

One of the chefs on the first episode is Brian from Top Chef Season 1.

He did however redeem himself by making "special" tortilla chips that the kids were raving about. He calls them "crack chips" on the show, appropriate for teenagers and so VERY special. Ingredients? Kosher salt, quartered tortillas and canola oil. I think that is called, Tostitos where I'm from.
I know for a fact that D and I could plan and prepare a better menu then every one of the dinners that was shown on the first episode. One word, pathetic
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