This was the second beer I got to enjoy on my birthday weekend. My wife, amazing as she is, never ceases to amaze me. My weekend started with lots of surprise hints, handmade cards, flowers, and a special birthday meal. Friday was followed by Saturday with more amazing cards, a great healthy birthday lunch, beer at The Twisted Vine in Fullerton, and then new shoes from the Nike outlet. What could be better? She is awesome.
The first beer was the Ten Fidy Stout from Oskar Blues. Henceforth known as Carbonated Soy Sauce. The second beer was bought for me by another patron of the Twisted Vine. The bartender described this IPA as the most bitter beer he has ever had which intrigued both myself and the guy who bought it for us to split. Verdict? Not as bitter as Green Flash's West Coast IPA.
Though this came in a close second to West Coast it was only 90 IBU's. I really enjoyed it. The evolution of the beer as it warmed was interesting as it started our fairly well balanced, though hop forward and progressed to tongue numbing bitter pine.
The aroma was definitely nuclear pine cone. Citrus was nowhere to be found as this beer's mission was to strip taste buds and wreak havoc on any food someone might think about eating afterward. This is an extreme imperial and unlike the Imperials I've been enjoying of late that have been bitter but balanced. This still had the weighty body I like but malt was an afterthought in this one. Moylan's website says that it's there but I don't believe them.
If you want big, bold, and bitter this one is for you. Enjoyable.
Monday, September 20, 2010
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